Friday, February 26, 2010

Supper is a rare find around here these days. I usually come home and reside in my room with the door shut and try to eat a little bit of nothing. Poor Brad has been a great help around here (more so than usual) so I really feel bad that I don't even feed him something besides take out.
He asked what I had going on after work yesterday and I told a big fat nothing besides hanging out in bed. He just looked at me and said will you be going to bed before or after supper? He said he is worried about keeping his figure:) So this is what I came up with.
I took a loaf of Italian bread and spread a garlic spread on both sides, you can get the spread already made at wal-mart by the breads in the deli. I then cooked 3 chicken breasts in a little bit of EVOO then cut them up into slices. I put them on the bread first with provolone cheese on top and then diced tomatoes and sprinkle with garlic salt and basil. Put it back into the oven for about 10 or so min. until the cheese is melted and the bread is toasted.
We love fresh asparagus around here and eat a lot of it. Just take it and cut the ends of drizzle some EVOO over it add salt, pepper,garlic salt, onion salt, and some fresh garlic and mix it up. With this batch I put some basil on it to, to go with the basil on the "swandwich"(Patton's saying). Bake it at 400 for about 20 min. or until the top of "tree" is crunchy. Yummy!! Yep better go to the store and get some for lunch. I have to feed my every craving which is next to nothing.
After dinner I enjoyed listing to Parker practice some Smoke on the Water. What a good night:)

1 comment:

Lori said...

Looks delicious! Asparagus is one of my favorites!!!